Blog
SANTA BARBARA, CA Market: Historic / Hospitality Size: 64,990 SF Architect: DesignARC Structural Engineer of Record: Van Sande Structural Consultants FTF is currently supporting Van Sande Structural Consultants on a two-story addition to Santa Barbara’s iconic Lobero Theatre, originally designed by George Washington Smith and Lutah Maria Riggs in 1924 and recognized as California’s oldest […]
Oakland, CA Market: Hospitality / Commercial Size: 8,300 SF Architect: FORGE Architecture & Design General Contractor: NOVO Construction This retail and production build-out project for Cellarmaker’s new location in Oakland involved designing: raised concrete pad foundations for tanks, brewing vessels, grain storage and milling containers, and associated equipment. steel framed platform for chiller and seismic […]
San Francisco, CA Market: Hospitality Size: 5,511 SF Architect: Cass Calder Smith Architecture General Contractor: Adamas Builders Located at Castro and 18th Street, the Hotel Castro is a 4-story, wood-framed structure designed as a three-floor hotel with 12 rooms and a rooftop deck over a restaurant on the ground level. The modern design of the […]
San Francisco, CA Market: Hospitality / Commercial Size: 5,456 SF Architect: Geiszler Architects General Contractor: CDR Construction FTF partnered with Geiszler Architects to convert a former 5,575 square foot produce market, originally built in the 1930s, into a brewery and restaurant, engineering foundations and seismic anchorage for the 10-barrel brewing system and a newly-installed 840 square […]
Napa, CA Market: Hospitality Architect: Signum Architecture General Contractor: Cello & Maudru Construction Co. In concert with Artesa’s overall rebrand, FTF worked with Signum Architecture to achieve their design vision of a striking new structural entry to the winery, nestled deep within a landscaped berm in Napa. The 24-foot portal, with structural framing that echoes […]
Rutherford, CA Market: Historic / Hospitality Architect: Signum Architecture Scope: Conceptual Design Asked to create a conceptual design for a seismic retrofit of these iconic stone buildings which house the winery’s tasting room and hospitality spaces that date back to 1885, FTF created an innovative solution that would hide the structural elements and not disturb […]
San Francisco, CA Market: Hospitality / Commercial Size: 8,300 SF Architect: Perkins + Will General Contractor: BCCI Construction The La Cocina Municipal Marketplace is a vibrant and community-oriented food hall and gathering space located in the heart of San Francisco’s Tenderloin district. This one-story, 8,300 square foot building, owned by the City and County of […]
Corte Madera, CA Market: Hospitality / Commercial Size: 4,170 SF Architect: Interstice Architects General Contractor: Stevens-Hemingway-Stevens Construction Amy’s Drive Thru is a 4,200 square foot one-story restaurant with a drive-through take-out window located in Corte Madera, California, operated by Amy’s Kitchen, a vegetarian food company. The farm kitchen architecture is expressed through exposed timber trusses, […]
- 1
- 2